“Three rice dishes, three groups, three stories.”
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
Seeing Spain
The New Green Giants
Noma at Boiling Point
Land Without Bread
The Most Remote Restaurant in the World
La revolución de los balcones
Champs
A Plastic Ocean
My Mom Jayne
Ex Libris: The New York Public Library
Fuck
Mea Maxima Culpa: Silence in the House of God
The Class of ‘92
Ieri è Oggi
Juan Carlos I: 25 años de reinado
El conserje
Orbayu
No Half Measures: Creating the Final Season of Breaking Bad
Life in a Day
Looking for Richard