The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Volodymyr Yaroslavskyi
Self – Presenter
Olha Martynovska
Yurii Vysotskyi
Narrator (voice)
Yevhen Klopotenko
Self
Fromages de montagne, au sommet du gout ?
The Birth of Saké
Du phoque au menu
Strudel Sisters
Pusharatas: A Biloxi-Croatian Tradition
Borsch: The Secret Ingredient
Le camembert nous ouvre sa boîte
En avant guinguette!
El paisaje del olivar
À nos terres : Autonomia paisana