American-Taiwanese chef Eric Sze goes around the world seeking the reasons behind Taiwanese food's global surge in popularity.
Eric Sze
Self
The Mind of a Chef
Searching for Soul Food
36 Hours
Wisconsin Foodie
The Wonderful World of Chocolate
Locals Welcome
Anthony Bourdain: Parts Unknown
Doctor Who Confidential
Pee-wee as Himself
The F Word
The Reluctant Traveller with Eugene Levy
I'll Have What Phil's Having
Food Trail: South Africa
Sicily Unpacked
Beef Buddies
Gordon Ramsay: Uncharted
Horizon
History 101
Baseball
Chef's Table