Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Claire Saffitz
Herself
Flavorful Origins
The Curry Cookbook
Bon Appétit's Baking School
Last Call: When a Serial Killer Stalked Queer New York
Street Food: Asia
Paul Hollywood City Bakes
The Chef Show
Anthony Bourdain: Parts Unknown
30 for 30
The Food That Built America
Cooked
Field, Forest, Feast
Gordon Ramsay: Uncharted
MarkKim + Chef
NOVA
Baseball
How Do They Do It?
CoComelon Lane